Recipe
Meal Behind the Wheel: Crockpot Meatloaf
Discover the perfect comfort food with our easy Crockpot Meatloaf recipe, perfect for a hearty, homestyle meal on the road.
Ingredients
- 2 large eggs, beaten
- 3/4 cup quick-cooking oats
- 1/2 cup ketchup
- 1 envelope Lipton onion soup mix
- 2 pounds ground beef
Instructions
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray.
- In a large bowl, combine eggs, oats, ketchup, and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf; place in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°F.
- Using foil as handles, remove meat loaf to a platter.
Nutritional Information
- 276 calories
- 15g fat (6g saturated fat)
- 117mg cholesterol
- 570mg sodium
- 13g carbohydrate (6g sugars, 1g fiber)
- 23g protein
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